1, buy food, pay attention to whether the food packaging manufacturer, production date, shelf life is over, food ingredients, nutritional content is marked, with or with…
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(A) "adulteration" means food without added cost or nutritional value of the items, or removing material from a nutritious food material inferior or replacing the feed, …
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( 1 ) rotten , rancid grease , mildew, vermin, filthy dirty, mixed with foreign matter or other abnormalities in sensory properties may harmful to human health ; ( 2 ) c…
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( 1 ) rotten , rancid grease , mildew, vermin, filthy dirty, mixed with foreign matter or other abnormalities in sensory properties may harmful to human health ; ( 2 ) c…
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Food safety is characterized by a relative of the largest food safety . Refers to the relative safety of a food or food ingredient in a reasonable manner and under condi…
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Food regulation is a very complex issue , it is because the food industry is a typical asymmetric information industries. Because consumers can not fully grasp the indi…
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Refers to human health, biological, chemical and physical factors that may affect food . Common hazards include : Y biological contamination : pathogenic microorga…
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According to the World Health Organization, food safety (food safety) is a "food toxic and hazardous substances on human health effects of public health problems." Food …
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1 Food Quality : Food to satisfy the requirements of the provisions or potential features and characteristics in order to reflect the sum of the merits of food quality .…
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1 , fasting fish - leading to " gout " Diet ( diet food ) growing trend today , many people do not like to just bite to eat , fasting fish is a common occurrence ,…
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