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Has a long history in the heat of cooking, cooling system, sweet tone cooking techniques in three categories, each category of techniques ranging from a few, there are dozens more. In contrast, Hunan simmer effort better, almost consummate point. Simmer on simmer color change can be divided into red, white and simmer with broth to simmer in seasonings, the soup simmer and simmer Naitang. Simmer, authentic. Some dishes crystal mellow, pure juice and some nourishment, and some vegetables Ruannuo rich, delicious Sulan some vegetables, simmer it in many dishes, the name became Hunan dishes to share.
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